$160.00
The Harvest Table: A Six-Course Dinner Pairing Event
October 4, 2026
Cocktail Hour at 4pm
Dinner at 5pm
$160 early bird (ends Aug. 28th)
$170 regular
Celebrate the flavours of fall with an unforgettable dining experience. Ian Carswell from Black Tartan Kitchen and Justin Champagne-Lagarde from Perch bring their talents to create a seasonal six-course menu that celebrates the harvest season.
Each thoughtfully crafted course is paired with a dry Farmgate cider, showcasing the rich flavours, aromas, and character of the orchard at its autumn best.
As the sun sets over the apple trees, enjoy an evening of exceptional food, award-winning cider, and warm hospitality in one of the most beautiful settings of the season.
Join us this September for a harvest experience to savour. There are only 40 seats available for this intimate event; don’t delay in getting tickets.
Your ticket includes:
6 course meal from the award-winning head-chefs of Black Tartan Kitchen and Perch
6 Farmgate European-style ciders including a welcome drink
Access to Farmgate’s picturesque orchards and heritage barn during the harvest season
Live, local music
Chat with the chefs and cider makers
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