
Select Saturdays in the summer
2pm-7pm
Live music from 5pm-7pm
Free entry
Pizza Night at the cidery is back — serving up handcrafted, wood-fired pizzas, cold pours of our refreshingly dry cider, and live music all evening long. Gather around with friends and family, enjoy the orchard atmosphere, and settle in for a night of great food, good company, and local talent.
Every weekend feels like a little celebration. Come hungry and stay awhile.
Pre-orders are available the week before. Order here.
June 13 - feat. Mike Wattie, Mallards Milk Bar will be serving scoops!
June 20 - feat. Colby Drummond
June 27 - feat. Steve Stacy Band
July 4 - feat. Redneck Limousine
July 11 - feat. Krystal Jessup, Mallards Milk Bar will be serving scoops!
July 18 - Mike Wattie
July 25 - No Pizza Night
Aug 1 - James Leclaire
Aug 8 - Vicki Brittle, Mallards Milk Bar will be serving scoops!
Aug. 15 - Katya Bresnikow
Aug. 22 - Lanark County Revival
Aug. 29 - The Family Name
Sept. 5 - Cargo Cult
Friday, Sept 11 - special pizza night at the Harvest Night Market **Last one of the season!**

Sept. 11, 2026
5pm-9pm
Free
Join us for a lively night market at the cidery, where the orchard meets an evening of shopping, sipping, and good company.
Browse an amazing lineup of local makers, artisans, and small businesses while enjoying delicious food, refreshing craft cider, and a relaxed atmosphere. Come early to shop, stay late to sip, and settle in for a night filled with local flavour.
What to Expect:
Vendors
Bear and Gentle
Black Walnut Worxx
Castlegarth Farms
Clay and Linen
Farmgate Pizza
Joyful Blooms
Just the Tea
Mallards Milk Bar
Mountain Beauty
Phoenix Bath Bombs
Pitt Street BBQ
Reckless Wanderer
Riv Stitch
Society of Sweet
Streetlinks
Super Lucky Events
Ukrainian Soul Roots
Vodkow
Yummy Cookies
Zucchini Blossom Studio

October 4, 2026
Cocktails at 4pm
Dinner at 5pm
$160 early bird (ends Aug. 28th)
$170 regular
Celebrate the flavours of fall with an unforgettable dining experience. Ian Carswell from Black Tartan Kitchen and Justin Champagne-Lagarde from Perch bring their talents to create a seasonal six-course menu that celebrates the harvest season.
Each thoughtfully crafted course is paired with a dry Farmgate cider, showcasing the rich flavours, aromas, and character of the orchard at its autumn best.
As the sun sets over the apple trees, enjoy an evening of exceptional food, award-winning cider, and warm hospitality in one of the most beautiful settings of the season.
Join us this September for a harvest experience to savour. There are only 40 seats available for this intimate event; don’t delay in getting tickets.
Your ticket includes:
6 course meal from the award-winning head-chefs of Black Tartan Kitchen and Perch
6 Farmgate European-style ciders including a welcome drink
Access to Farmgate’s picturesque orchards and heritage barn during the harvest season
Live, local music
Chat with the chefs and cider makers