Traditional German Mulled Cider is made with a blend of our Craft Ciders, fresh apple juice, mulling spices and maple syrup. Sweet and fragrant, this warm beverage is the perfect tonic on a cold day.
Serve Mulled Cider warm, especially after outdoor winter activities.
Store in the fridge once it has been opened.
To prepare, pour the mulled cider into a pot with a lid. Heat covered until hot (160F / 70C). Don’t let it boil. Let any unused mulled cider cool and you can put it back in the bail-top bottle and store it in the fridge.