May 8, 2025
5pm-9pm
$130 +tax Early Bird (until April 13th)
$140 +tax After April 13th

Join us for our 3rd annual springtime dining event! Celebrate all that the season has to offer with a four-course meal expertly paired with our sparkling ciders.

This year, we are partnering with three remarkable women: local Dakota chef and Indigenous food sovereignty educator Caitlin Noel-Drews, Oji-Cree pastry chef Dominique Lalonde, and local Arnprior chef and ice cream maven Chantelle Heeney-Mallard. Focussing on locally foraged and wild foods paired with traditional practices, this dinner is sure to be a celebration of all we hold dear: local, sustainable, delicious. 

Start your evening with a cocktail and hors d’oeuvres, enjoy the stylings of local musicians, and wander through our orchard in bloom. Then sit down to a four-course meal inspired by the land around us, paired with exquisite Farmgate ciders. 

Please note the meal will include wild and foraged foods.
If you require any dietary accommodations, please let us know by April 24, 2025.